My dear friend taught me this recipe today. Boston Clam Chowder, made with fresh local clams here in Southern France. It turned out delicious.
How to Make Cream of Broccoli Cheese Soup Daniel has informed he only likes broccoli after an attempt at forcing asparagus down his throat. It was not my shiniest parental moment, and he won the battle but I will win the war! Daniel will be a vegetable lover when he grows up, if it is … Continue reading Broccoli Cheese Soup – Recreating Campbell’s Soup Recipes
NEVER BEFORE TRIED IN FRANCE, Heinz Beanz in Tomato Sauce from Scratch! There are some things I try very hard not to give my children. Preservatives, high salt junk food in cans, the kind I grew up on living in Canada with my parents working. But sometimes I crave those flavours, and I want my children … Continue reading Heinz beans in Tomato Sauce – From Scratch
Ingredients: 4 cups bread cubed (day old) 1 cup celery 2 large onions diced 1-2 garlic cloves crushed 1 cup chicken stock 1/2 cup chopped walnuts 2 Tbsp Provence herbs 1 Tbsp white pepper 1 large apple cored, peeled and chopped Method Step 1: Brown onions in olive oil Step 2: add garlic & … Continue reading HOW TO MAKE: Poultry Stuffing In Five Easy Steps