Duck Confit Soup with Beans and Savoy Cabbage

The mayor's wife sent over a giant organic savoy cabbage from her father's garden, and along with the generous gift, she told me how she makes her favourite soup from duck confit. Confit is a traditional French dish of slow cooked duck in its own fat. The end result is a super soft, tender and flavourful … Continue reading Duck Confit Soup with Beans and Savoy Cabbage

HOW TO MAKE: Beef Bourguignon – My Way

Beef Bourguignon, a traditional French dish. In the south, not as many people make this dish, to my surprise. I always think, that the French are like Hungarians, everyone knows how to make X,Y & Z. But in the south, it is usually far too hot to make oven dishes, except in the winter, but … Continue reading HOW TO MAKE: Beef Bourguignon – My Way

How To Make Spanish Seafood Paella

  For Alfonz's birthday on this soggy Sunday, we decided to celebrate indoors with Spanish Seafood Paella. Ingredients Olive Oil 1 Onion finely chopped 1 Red Pepper cored and finely chopped 2 Carrots finely chopped 3 Garlic Cloves Crushed 2 Diced Tomatoes Salt & Pepper 1/2 tsp. 200 grams Petit Peas 1-2 Cups Long Grain … Continue reading How To Make Spanish Seafood Paella