The mayor's wife sent over a giant organic savoy cabbage from her father's garden, and along with the generous gift, she told me how she makes her favourite soup from duck confit. Confit is a traditional French dish of slow cooked duck in its own fat. The end result is a super soft, tender and flavourful … Continue reading Duck Confit Soup with Beans and Savoy Cabbage
My dear friend taught me this recipe today. Boston Clam Chowder, made with fresh local clams here in Southern France. It turned out delicious.
Beef Bourguignon, a traditional French dish. In the south, not as many people make this dish, to my surprise. I always think, that the French are like Hungarians, everyone knows how to make X,Y & Z. But in the south, it is usually far too hot to make oven dishes, except in the winter, but … Continue reading HOW TO MAKE: Beef Bourguignon – My Way
For Alfonz's birthday on this soggy Sunday, we decided to celebrate indoors with Spanish Seafood Paella. Ingredients Olive Oil 1 Onion finely chopped 1 Red Pepper cored and finely chopped 2 Carrots finely chopped 3 Garlic Cloves Crushed 2 Diced Tomatoes Salt & Pepper 1/2 tsp. 200 grams Petit Peas 1-2 Cups Long Grain … Continue reading How To Make Spanish Seafood Paella