My dear friend taught me this recipe today. Boston Clam Chowder, made with fresh local clams here in Southern France. It turned out delicious.
A delicious filling vegetarian meal, served with bread and cheese INGREDIENTS: 3 large diced onions 2 crushed garlic cloves 5 large finely sliced carrots 2 diced celery sticks 1 sliced leak, the white part 1-2 chopped turnips 1 kilo dried, rinsed and cleaned lentils 2 liters vegetable stock or 3 vegetable stock cubes added … Continue reading HOW TO MAKE: Vegetarian French Lentils
Raclette for dinner For all you cheese lovers out there, imagine dinner consisting of mass quantities of melted cheese poured over boiled potatoes served with a variety of deli meats. Maybe some pickles on the side, eggs or even vegetables to round out the meal usually served with wine. The Raclette cheese is originally from … Continue reading I Concede To Cheese – French Raclette