HOW TO MAKE: Poultry Stuffing In Five Easy Steps

  Ingredients: 4 cups bread cubed (day old) 1 cup celery 2 large onions diced 1-2 garlic cloves crushed 1 cup chicken stock 1/2 cup chopped walnuts 2 Tbsp Provence herbs 1 Tbsp white pepper 1 large apple cored, peeled and chopped Method Step 1: Brown onions in olive oil Step 2: add garlic & … Continue reading HOW TO MAKE: Poultry Stuffing In Five Easy Steps

HOW TO MAKE: Vegetarian French Lentils

A delicious filling vegetarian meal, served with bread and cheese   INGREDIENTS: 3 large diced onions 2 crushed garlic cloves 5 large finely sliced carrots 2 diced celery sticks 1 sliced leak, the white part 1-2 chopped turnips 1 kilo dried, rinsed and cleaned lentils 2 liters vegetable stock or 3 vegetable stock cubes added … Continue reading HOW TO MAKE: Vegetarian French Lentils

HOW TO MAKE: Dill Pumpkin Soup and Wild Mushroom Risotto

      Pumpkin soup   Pumpkin Soup Start by cutting and gutting your pumpkin Save the seeds for later. Put the pieces face down in the oven, at 375-400 with 1 inch of water for one hour in a large baking pan. When you take your pieces out stick, the seeds go in the … Continue reading HOW TO MAKE: Dill Pumpkin Soup and Wild Mushroom Risotto