HOW TO MAKE: Traditional German Wiener Schnitzel

breaded veil cutlets, an old fashion staple HOW TO MAKE: German/Austrian Wiener Schnitzel Ingredients 6 Veal Cutlets Salt 1 cup all purpose Flour 2 beaten Eggs with a splash of Milk 1-2 cups fine Breadcrumbs 1 Lemon cut into wedges 1 cup Extra Virgin Olive Oil Method: pound veal to a 1/8” thickness, salt each … Continue reading HOW TO MAKE: Traditional German Wiener Schnitzel