My dear friend taught me this recipe today. Boston Clam Chowder, made with fresh local clams here in Southern France. It turned out delicious.
A family Favourite Our family favourite HOW TO MAKE: Spaghetti and Meat Balls Ingredients 1 lb. extra lean ground beef 1 large onion finely chopped 1-2 crushed garlic cloves 1 Tbsp. dried mint 1 Tbsp. dried oregano breadcrumbs 3 Tbsp. 1 egg flour 2-3 Tbsp. olive oil Method: Mix all ingredients in a bowl except … Continue reading HOW TO MAKE: Spaghetti and Mint Meatballs