Turkish Chicken Pilau with Saffron & Almonds

This Middle Eastern dish is rice cooked in bouillon, can be made with a variety of meats, done in one pot, and if done right, it can not only be tasty, but quick! The subtle saffron next to the sweet raisins and tart crisp red peppers is an exploration of flavours; contradicting, and complementing each other. … Continue reading Turkish Chicken Pilau with Saffron & Almonds