How To Make: Easy Eggplant Parmesan

Eggplant Parmesan

Italian food is almost a daily meal in our home, from pasta to pizza to flat breads, we might have some Italian blood in us. We found the Vasali family name in Italy!

HOW TO MAKE: Eggplant Parmesan

What is eggplant parmesan?

Originally from southern Italian, this dish has many versions around the world, including breaded veal and chicken substitute for the eggplant (aubergine) .

Prep Time: 35 minutes

Cook Time: 25 minutes



  1. Preheat oven at 350 degrees Fahrenheit  (175 degrees Celsius )
  2. Heat olive oil in a frying pan on medium high
  3. Dip eggplant slices into egg and then roll in breadcrumbs and place in your frying pan  turning once when golden brown. It should take two lots to fry all your eggplant. Turn down if it gets too hot.
  4. In a 9X13 bake dish pour in 1/2 your tomato sauce and place your first batch of eggplant in a layer on top of it
  5. Then add 1/2 you mozzarella and parmesan cheese like you layer a lasagna
  6. Repeat with your second batch of eggplant and cheese
  7. Place in oven for 25 minutes or until the top layer of cheese is golden brown

Garden VegetablesSlice Eggplant

Breading for veggies
Breading for veggies

Deep Fried Eggplant

layer like a lasagna
layer like a lasagna
bake for 40 minutes in oven, until the top is browned
bake for 40 minutes in oven, until the top is browned
Eat as a side of as a meal
Eat as a side or as a meal, here paired with BBQ wings

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