Duck Confit Soup with Beans and Savoy Cabbage

The mayor's wife sent over a giant organic savoy cabbage from her father's garden, and along with the generous gift, she told me how she makes her favourite soup from duck confit. Confit is a traditional French dish of slow cooked duck in its own fat. The end result is a super soft, tender and flavourful … Continue reading Duck Confit Soup with Beans and Savoy Cabbage

Creamy Chicken Korma Curry with Lime and Red Peppers

Traditional Korma Chicken Curry with a Twist of Lime   I am not going to lie. I have been cooking Indian for only about a minute. Before France, I never really had the opportunity to fall in love with Indian cuisine.  Here in France, with our huge English population, my love has grown, and my interested in … Continue reading Creamy Chicken Korma Curry with Lime and Red Peppers