HOW TO MAKE: Meggyes, Hungarian Sour Cherry Cake

  Hungarian Meggyes My mommy’s recipe! 6 egg yolks 500 grams icing sugar 300 grams butter or shortening 500 grams flour 1 and half teaspoons baking powder 200 ml sour-cream mix all together until smooth add 6 egg whites beaten until fluffy to the mixture and roll in with a spatula pour the mixture into … Continue reading HOW TO MAKE: Meggyes, Hungarian Sour Cherry Cake

HOW TO MAKE: Terrine Fois Gras

Fois Gras French law states that “Foie gras belongs to the protected cultural and gastronomical heritage of France.” It is the liver of a duck fattened by force-feeding corn down the bird’s throat. Hungary produces 10% and Bulgaria 6% of this product and ships to France. 80% is produced in country but there is a good … Continue reading HOW TO MAKE: Terrine Fois Gras

I Concede To Cheese – French Raclette

Raclette for dinner For all you cheese lovers out there, imagine dinner consisting of mass quantities of melted cheese poured over boiled potatoes served with a variety of deli meats. Maybe some pickles on the side, eggs or even vegetables to round out the meal usually served with wine. The Raclette cheese is originally from … Continue reading I Concede To Cheese – French Raclette