Our student Dora did a two-week English homestay with our family over the winter break, and she shared with us a version of Salisbury steak, with a French-twist that was just out of this world. It is rare these days that I write up a new recipe, as of course I could find this one … Continue reading Gallette Pannette – The French Salisbury Steak
Learn to make rouladen for any occasion, serves well at parties, looks great and tastes even better
I am a mother, a wife, a daughter, a sister, an auntie, a friend, a traveller, a writer, a teacher, a singer, a volunteer, a gardener, and also at least once a day, a cook. Whenever we travel to a new country and try new foods, unique flavours, spices and herbs, I come home and recreate … Continue reading Who Am I? Eva HAMORI
A rich tasty southern French dish, which is the perfect pairing between the Navet, a type of turnip or root vegetable, cooked in the fat of a duck. Subtle, heavy, perfect for a cold day like today, nearing winter. Causses Navet de Pardailhan with roasted duck breast Ingredients 2 large duck breasts 1 kilo Causses … Continue reading Causses Navet de Pardailhan
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Family Adventure Journal Day 1 http://ping.fm/iI10g we made it safely to destination new life!
34 hours until departure! Last Canadian entry. http://ping.fm/m5HEb